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	Grilled Eggplant Parmesan

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GRILLED EGGPLANT PARMESAN

Prep Time: 10 minutes

Marinate Time: 15 minutes

Cook Time: 15 minutes

Makes: 4 servings.

Ingredients

1 medium eggplant, cut into 1/2-inch-thick slices

3/4 cup

1 medium tomato, sliced

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

1/4 teaspoon Lawry's® Seasoned Pepper

1/4 cup fresh basil leaves

Directions

1. Place eggplant in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove eggplant from marinade.

3. Grill 10 minutes or until tender, turning once and brushing with remaining 1/4 cup marinade. Top eggplant with tomato, mozzarella cheese and seasoned pepper. Grill 2 minutes longer or until cheese is melted. Garnish with basil.

Nutrition Information per serving

Calories 219, Fat 11g, Protein 13g, Carbohydrates 17g, Cholesterol 38mg, Sodium 993mg, Fiber 5g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.