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CLASSIC LASAGNA

Prep Time: 30 minutes
Cook Time: 45 minutes
Makes: 8 servings.
 

CLASSIC LASAGNA

Ingredients

1 pound ground beef

2 packages Lawry's® Original Style Spaghetti Sauce Spices & Seasonings

1 can (15 oz.) tomato sauce

1 can (28 oz.) diced tomatoes with juice, undrained

3 cups shredded mozzarella cheese (about 12 oz.), divided

1 container (15 oz.) ricotta cheese

1/2 cup grated Parmesan cheese

1 1/2 teaspoons Lawry's® Garlic Powder with Parsley

9 lasagna noodles, cooked and drained

Directions

1. Preheat oven to 350°F.

 

2. In 12-inch skillet, brown ground beef; drain, if desired. Stir in Lawry's® Original Spaghetti Sauce Spices & Seasonings, tomato sauce and diced tomatoes. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

 

3. In large bowl, combine 2 cups mozzarella cheese, ricotta cheese, Parmesan cheese and Garlic Powder; set aside.

 

4. In 13 x 9-inch baking dish, layer 1/4 of the meat sauce, then 3 noodles and 1/3 of the cheese mixture; repeat layers two times, ending with meat sauce.

 

5. Bake 30 minutes. Top with remaining 1 cup mozzarella cheese, then bake an additional 2 minutes or until cheese is melted and heated through. Let stand 10 minutes before serving.

Nutrition Information per serving

Calories 540, Fat 21g, Protein 37g. Carbohydrate 49g, Cholesterol 100mg, Sodium 1690mg, Fiber 3g




 
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Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.

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