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Ingredients
3 to 4 pounds pork baby back ribs
1 cup Lawry's® Buffalo BBQ Marinade, divided
2 tablespoons packed brown sugar
Directions
1. Preheat oven to 375°F. Place ribs in single layer in foil-lined roasting pan. Brush with 3/4 cup of the marinade. Cover with foil. 2. Bake 1 hour or until meat starts to pull away from bones. 3. Mix remaining 1/4 cup marinade and brown sugar in small bowl. Brush ribs with marinade mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned.
Nutrition Information per serving
Calories 513, Fat 37g, Protein 37g, Carbohydrates 8g, Cholesterol 148mg, Sodium 978mg, Fiber 0g