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	All-American Beef Stew

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Home > Recipes > View Recipe

ALL-AMERICAN BEEF STEW

Prep Time: 20 minutes

Cook Time: 2 hours

Serves: 8

Ingredients

2 pounds boneless beef stew meat, cut into 1-inch pieces

3 tablespoons all-purpose flour

2 tablespoons vegetable oil

1 package Lawry'® Beef Stew Spices & Seasonings

3 cups water

1 pound new potatoes, cut into bite-size pieces

1 can (15-1/4 oz.) whole kernel corn, drained

1 cup chopped onion

1/2 cup chopped celery

Directions

1. In large bowl, toss beef with flour. In 4-quart saucepot, heat oil over medium-high heat and brown beef in two batches; drain, if desired.

2. In same saucepot, bring beef, Lawry's® Beef Stew Spices & Seasonings and water to a boil over high heat. Reduce heat to low and simmer covered 1 hour.

3. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 45 minutes or until potatoes are tender.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.