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	Lawry's Shepherd's Pie

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LAWRY'S SHEPHERD'S PIE

Prep Time: 15 minutes

Cook Time: 20 minutes

Makes: 8 (1-cup) servings.

Ingredients

2 tablespoons butter

1 cup chopped onion

2 large carrots, chopped

1 1/2 cups sliced mushrooms

1 1/2 pounds lean ground beef

3/4 cup Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper

1/4 cup tomato paste

1/2 cup frozen green peas, thawed

1 package (24 ounces) prepared mashed potatoes or 2 1/2 cups leftover mashed potatoes, heated

Directions

1. Melt butter in large nonstick skillet on medium-high heat. Add onion, carrots and mushrooms; cook and stir 5 minutes or until vegetables are tender. Add ground beef; cook and stir 5 minutes or until meat is no longer pink. Stir in marinade and tomato paste until well blended. Add peas; stir gently.

2. Spoon mixture into 2-quart casserole. Spread evenly with potatoes.

3. Broil 5 to 6 minutes or until golden brown.

Nutrition Information per serving

Calories 290, Fat 14g, Protein 20g, Carbohydrates 21g, Cholesterol 68mg, Sodium 930mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.