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	Enchilada Casserole

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ENCHILADA CASSEROLE

Prep Time: 15 minutes

Cook Time: 35 minutes

Makes: 8 servings.

ENCHILADA CASSEROLE

Ingredients

1 pound ground beef

1 large onion, chopped

1 large red or green bell pepper, diced

1 package Lawry's® Enchilada Sauce Spices & Seasonings

2 1/2 cups water

1 can (6 oz.) tomato paste

3 cups prepared mashed potatoes

1 teaspoon Lawry's® Garlic Salt

1/2 cup shredded cheddar cheese (about 2 oz.)

Directions

1. Preheat oven 350°. In 12-inch nonstick skillet, brown ground beef over medium high heat; drain, if desired. Add onion and red pepper and cook, stirring occasionally, 6 minutes or until vegetables are tender.

2. Stir in Lawry's ® Enchilada Sauce Spices & Seasonings, water, tomato paste and garlic salt. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Turn into 2-quart casserole. Evenly top with mashed potatoes, then sprinkle with cheese.

3. Bake 20 minutes or until bubbling.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.