
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Chicken Quesadillas

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

CHICKEN QUESADILLAS

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes: 12 appetizer servings.

CHICKEN QUESADILLAS

Ingredients

1 tablespoon oil

1 pound boneless skinless chicken breasts, cut into thin strips

1 small onion, thinly sliced

1 package Lawry's® Taco

1/2 cup water

8 flour tortillas (8-inch)

1 package (8 ounces) shredded Cheddar or Monterey Jack cheese

Assorted toppings such as salsa, guacamole, chopped tomatoes, shredded cheese and sour cream (optional)

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes. Add Seasoning Mix and water. Bring to boil. Reduce heat to low; cook and stir 3 minutes or until chicken cooked through.

2. Spread about 3/4 cup chicken mixture on each of 4 tortillas. Sprinkle evenly with cheese. Top each with second tortilla.

3. Spray cleaned skillet with no stick cooking spray. Cook quesadillas, one at a time, on medium heat 4 minutes or until golden and cheese is melted, turning once. Cut into wedges. Serve with assorted toppings, if desired.

Test Kitchen Tip: To prepare with cooked chicken, cook onion in hot oil until softened. Add 2 1/2 cups shredded cooked chicken with Seasoning Mix and water. Continue as directed.

Nutrition Information per serving

Calories 227, Fat 11g, Protein 16g, Carbohydrates 16g, Cholesterol 46mg, Sodium 504mg, Fiber 0g

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.