Better Potatoes
Replace regular salt with LAWRY’S® Seasoned Salt when making French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish.

Better Meat and Poultry
Shake LAWRY’S® Seasoned Salt onto steaks, hamburgers, chicken and turkey before or after cooking.

Savory Pork Roast
Generously sprinkle LAWRY’S® Seasoned Salt and Garlic Pepper over roast before cooking.

It's in the Water
Add 2 to 3 teaspoons LAWRY’S® Seasoned Salt for every 2 quarts of water when boiling potatoes, pasta or corn on the cob.

Excellent Eggs
LAWRY’S® Seasoned Salt is great on eggs, any style.

Top That Popcorn
Sprinkle popcorn with LAWRY’S® Seasoned Salt—it adds zing to your favorite munchies.

Veggie Toppings
Grilled vegetables like onions, portabella mushrooms, bell peppers and zucchini are great burger toppers. Place your favorite cut-up vegetables in a resealable bag and shake with BERTOLLI® Olive Oil and LAWRY’S® Seasoned Salt. Remove from bag and grill until slightly charred. Top burgers as desired.

Savory Seasoned Burgers
Combine 1 tsp. LAWRY’S® Seasoned Salt and 1/2 tsp. Seasoned Pepper with 1 pound lean ground beef, turkey or pork. Shape into 4 patties and grill 6 to 8 minutes until meat is thoroughly cooked.
 

Pepper Steak
Shake 1/2 tsp. of Black Pepper Seasoned Salt for every 12 to 14 ounces of steak before grilling, broiling or pan-frying.

Roast Chicken
Brush olive oil on chicken breasts, thighs or a whole chicken, then sprinkle with Black Pepper Seasoned Salt. Bake at 375°F for 45 minutes or until cooked thoroughly.
 

Savory Pork Roast
Generously sprinkle Garlic Pepper and LAWRY’S® Seasoned Salt over roast before cooking.

Baked Potatoes
Baked potatoes won't need any other toppings after a generous sprinkling of Garlic Pepper.