Replace regular salt with LAWRY’S® Seasoned Salt when making French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish.
Better Meat and Poultry
Shake LAWRY’S® Seasoned Salt onto steaks, hamburgers, chicken and turkey before or after cooking.
Savory Pork Roast
Generously sprinkle LAWRY’S® Seasoned Salt and Garlic Pepper over roast before cooking.
It's in the Water
Add 2 to 3 teaspoons LAWRY’S® Seasoned Salt for every 2 quarts of water when boiling potatoes, pasta or corn on the cob.
LAWRY’S® Seasoned Salt is great on eggs, any style.
Top That Popcorn
Sprinkle popcorn with LAWRY’S® Seasoned Salt—it adds zing to your favorite munchies.
Grilled vegetables like onions, portabella mushrooms, bell peppers and zucchini are great burger toppers. Place your favorite cut-up vegetables in a resealable bag and shake with BERTOLLI® Olive Oil and LAWRY’S® Seasoned Salt. Remove from bag and grill until slightly charred. Top burgers as desired.
Savory Seasoned Burgers
Combine 1 tsp. LAWRY’S® Seasoned Salt and 1/2 tsp. Seasoned Pepper with 1 pound lean ground beef, turkey or pork. Shape into 4 patties and grill 6 to 8 minutes until meat is thoroughly cooked.