Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes.

Makes 10 servings.

Prep Time: 15 minutes
Cook Time: 45 minutes

Nutritional Information

For 1 serving
Calories: 235
Sodium: 417mg
Fat: 11g
Carbohydrates: 12g
Cholesterol: 66mg
Fiber: 2g
Protein: 22g

Herbes de Provence Roasted Chicken & Potatoes

Ingredients

1/4 cup white wine
2 tablespoons olive oil
1 package McCormick® Gourmet Herbes de Provence Roasted Chicken & Potatoes Recipe & Seasoning Mix
3 pounds bone-in chicken parts
1 pound small red potatoes, cut into 1-inch cubes
2 cups baby carrots

Directions

1. Preheat oven to 425°F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.

2. Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.

3. Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.

Print full Recipe

Print full Recipe | 4x6 | 3x5

You may also enjoy...

Recipes that use McCormick® Gourmet Herbes de Provence Roasted Chicken & Potatoes Recipe & Seasoning Mix