An herb and mustard crust provide flavor to roast beef. Served with a creamy horseradish sauce, it's a perfect entree for a celebratory dinner.

Makes 12 servings.

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes

Nutritional Information

For 1 serving
Calories: 229
Sodium: 329mg
Fat: 13g
Carbohydrates: 3g
Cholesterol: 79mg
Fiber: 1g
Protein: 25g

Herb-Crusted Roast Beef with Horseradish Cream

• Low Calorie  • Low Carbohydrates  • Low Sodium

Ingredients

1/2 cup sour cream
2 tablespoons prepared horseradish
1 package McCormick® Gourmet Herbes de Provence Roasted Chicken & Potatoes Recipe & Seasoning Mix, divided
2 tablespoons McCormick® Gourmet Collection Mustard, Ground
1 boneless beef eye round roast (3 pounds)
2 tablespoons oil

Directions

1. Preheat oven to 350°F. Mix sour cream, horseradish and 1 teaspoons of the Seasoning Mix in small bowl until well blended. Cover. Refrigerate until ready to srve.

2. Mix remaining Seasoning Mix and mustard. Brush beef roast with oil. Rub with Seasoning mixture. Place on wire rack in foil-lined roasting pan.

3. Roast 1 to 1 1/4 hours or until desired doneness. Let stand 10 minutes before slicing. Serve roast beef with horseradish cream.

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