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Flavors of Italy

Italian food is as varied as the regions it comes from. Take a leisurely tour of the boot, from tip to toe, and sample some of the country's most celebrated dishes.

At A Glance
Prep Time: 10 min.
Cook Time: 20 min.
Serves: 4

Parmesan Straws Bread sticks with a cheesy twist.		Easy Shrimp Scampi Succulent shrimp sauteéd with herbs, garlic and lemon juice.


Grilled Sausages & Tuscan Bread Rustic sandwiches with Italian sausage, mozzarella cheese and roasted red peppers.		Grilled Ratatouille A grilled twist on a French-style comfort dish of eggplant, squash and tomatoes.

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Tip: Before you marinate fish, chicken or meat, remove the layers of fat and skin. This will help the marinade to penetrate the flesh, making it more tender and flavorful.

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