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Fire Up the Grill!

Latin American cuisine is a showcase of vibrant flavors. And when it comes to grilling, Latin-style recipes really shine. Ignite succulence on the grill with tasty recipes from Argentina, the Caribbean and Mexico.


Grilled Skirt Steak Tostadas Corn tostadas topped with black beans, steak, queso fresco and salad fixings. A meal as colorful as it is delicious!	Southwestern Chicken Salad Layers of lettuce, tomato, red onion, avocado and chicken breast drizzled with ranch dressing.

Tips & Techniques

TIP: To ripen a firm avocado, place in a paper bag on the countertop. It'll be ready to eat in two to five days. Need it sooner? Add an apple to the bag.

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Grilled Corn & Chicken Soup
A creamy Southwestern-style soup flavored with grilled poblano peppers and onions.
Grilled Gazpacho
This chilled Spanish soup, made with grilled tomatoes and onions, is a cooling summer supper.

Tip: Before you marinate fish, chicken or meat, remove the layers of fat and skin. This will help the marinade to penetrate the flesh, making it more tender and flavorful.

1-800-9-LAWRYS

Fire Up the Grill!

Grilled Skirt Steak Tostadas

Southwestern Chicken Salad

Tips & Techniques