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A delightful blend of herbs, especially designed for poultry.
Thyme, Sage, Marjoram, Rosemary, Black Pepper, And Nutmeg.
• Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry, veal, lamb or pork.• Add to chicken, casseroles, barbecue sauce, meat loaf and herb bread.
Recipe by McCormick
Product by McCormick