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	Vegetable Soul Medley

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Home > Recipes > View Recipe

VEGETABLE SOUL MEDLEY

Prep Time: 10 minutes

Cook Time: 45 minutes

Makes: 10 servings.

Ingredients

1 bunch collard greens

2 tablespoons olive oil

2 cups corn

1 medium onion, chopped

1 can (15 1/2 ounces) black-eyed peas, rinsed and drained

2 teaspoons Lawry's® Seasoned Salt

1 teaspoon Lawry's® Garlic Powder with Parsley

1 cup chicken broth

Directions

1. Remove stems and center ribs from collard greens. Rinse and coarsely chop leaves. Set aside.

2. Heat oil in large saucepan on medium-high heat. Add corn and onion; cook and stir 5 minutes or until corn is lightly browned.

3. Stir in collard greens, black-eyed peas, seasoned salt, garlic powder and chicken broth. Bring to boil on high heat. Reduce heat to low; cover and simmer 40 minutes or until collard greens are tender.

Tasty Traditions Recipe, perfect for family entertaining!

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.