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	Vegetable Soul Medley

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Home > Recipes > View Recipe

VEGETABLE SOUL MEDLEY

Prep Time: 10 minutes

Cook Time: 45 minutes

Makes: 10 servings.

Ingredients

1 bunch collard greens

2 tablespoons olive oil

2 cups corn

1 medium onion, chopped

1 can (15 1/2 ounces) black-eyed peas, rinsed and drained

2 teaspoons Lawry's® Seasoned Salt

1 teaspoon Lawry's® Garlic Powder with Parsley

1 cup chicken broth

Directions

1. Remove stems and center ribs from collard greens. Rinse and coarsely chop leaves. Set aside.

2. Heat oil in large saucepan on medium-high heat. Add corn and onion; cook and stir 5 minutes or until corn is lightly browned.

3. Stir in collard greens, black-eyed peas, seasoned salt, garlic powder and chicken broth. Bring to boil on high heat. Reduce heat to low; cover and simmer 40 minutes or until collard greens are tender.

Tasty Traditions Recipe, perfect for family entertaining!

Nutrition Information per serving

•Low Calorie •Low Fat •Fiber Rich

Calories 111, Fat 3g, Protein 5g, Carbohydrates 16g, Cholesterol 1mg, Sodium 479mg, Fiber 4g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.