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	Grilled Ratatouille

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Home > Recipes > View Recipe

GRILLED RATATOUILLE

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 12 minutes

Makes: 10 (2/3-cup) servings.

GRILLED RATATOUILLE

Ingredients

3 medium tomatoes, halved

1 medium eggplant (about 1 1/2 pounds), cut into 1/4-inch-thick slices

1 large red onion, cut into 1/2-inch-thick slices

1 medium yellow squash, halved lengthwise

1 medium zucchini, halved lengthwise

1 1/4 cups Lawry's® Herb & Garlic Marinade With Lemon Juice

4 ounces Parmesan cheese, shaved

Directions

1. Place vegetables in large resealable plastic bag or glass dish. Add marinade; toss to coat well.

2. Refrigerate 30 minutes. Remove vegetables from marinade, reserving marinade. Place vegetables in grill basket, grill rack or thread onto skewers.

3. Grill over medium heat 10 to 12 minutes or until tender, turning occasionally and brushing frequently with reserved marinade. Coarsely chop vegetables. Sprinkle with cheese.

Nutrition Information per serving

•Low Calorie •Low Fat •Fiber Rich

Calories 107, Fat 3g, Protein 6g, Carbohydrates 14g, Cholesterol 8mg, Sodium 875mg, Fiber 4g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.