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	Gazpacho

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Home > Recipes > View Recipe

GAZPACHO

Prep Time: 15 minutes

Refrigerate Time: 3 hours

Makes: 5 (1-cup) servings.

GAZPACHO

Ingredients

1/4 cup finely chopped green bell pepper

1 1/2 pounds tomatoes, seeded and chopped

1 medium cucumber, peeled, seeded and chopped

1/4 cup finely chopped onion

3 tablespoons chopped fresh cilantro

1 1/2 teaspoons Lawry's® Garlic Salt

1 1/2 cups tomato juice

2 tablespoons olive oil

2 tablespoons white wine vinegar

Lawry's® Seasoned Pepper

Directions

1. Mix all ingredients, except seasoned pepper, in large bowl until well blended. Cover.

2. Refrigerate at least 3 hours or until ready to serve.

3. Serve in chilled bowls. Sprinkle with seasoned pepper to taste.

Variation: For spicy version, stir in 1/4 teaspoon hot pepper sauce before chilling.

Nutrition Information per serving

•Low Calorie •High Fiber

Calories 106, Fat 6g, Protein 2g, Carbohydrates 11g, Cholesterol 0mg, Sodium 512mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.