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	Oven Roasted Potatoes & Bell Pepper

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Home > Recipes > View Recipe

OVEN ROASTED POTATOES & BELL PEPPER

Prep Time: 15 minutes

Cook Time: 40 minutes

Makes: 8 (3/4-cup) servings.

Ingredients

2 1/2 pounds russet potatoes, cut into 1-inch chunks

1 medium onion, cut into 1/2-inch chunks

1 medium red bell pepper, cut into 1/2-inch chunks

1/4 cup olive oil

2 teaspoons Lawry's® Seasoned Salt

1 teaspoon Lawry's® Seasoned Pepper

Directions

1. Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and seasoned pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.

2. Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

Nutrition Information per serving

Calories 191, Fat 7g, Protein 3g, Carbohydrates 29g, Cholesterol 0mg, Sodium 389mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.