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	Grilled Slaw

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GRILLED SLAW

Prep Time: 15 minutes

Cook Time: 10 minutes

Serves: 6

GRILLED SLAW

Ingredients

3/4 cup mayonnaise

1 1/2 teaspoons Lawry's® Seasoned Salt

1 small head cabbage, cut into wedges

1 large red bell pepper, quartered

1 tablespoon sugar

1 tablespoon lemon juice

1/4 teaspoon Lawry's® Seasoned Pepper

Directions

1. In small bowl, combine 1/4 cup mayonnaise with 1 teaspoon Lawry's® Seasoned Salt. Brush cabbage and red pepper with mayonnaise mixture. Grill, turning once, 10 minutes or until browned; cool. Core cabbage, then thinly slice cabbage and red pepper.

2. In large bowl, toss cabbage and red pepper with remaining ingredients.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.