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	Garlic Oven Potatoes

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Home > Recipes > View Recipe

GARLIC OVEN POTATOES

Prep Time: 10 minutes

Cook Time: 45 minutes

Makes: 6 servings.

Ingredients

2 pounds potatoes, cut into 1-inch pieces

1 medium onion, chopped

3 tablespoons olive oil

1 1/2 teaspoons Lawry's® Garlic Salt

1/2 teaspoon Lawry's® Seasoned Pepper

Directions

1. Preheat oven to 425°F. Spray large baking pan with no stick cooking spray

2. Mix all ingredients in large resealable plastic bag; turn to coat. Spread potatoes evenly in prepared baking pan

3. Bake 45 minutes or until golden brown, stirring occasionally.

Nutrition Information per serving

Calories 191, Fat 7g, Protein 3g, Carbohydrates 29g, Cholesterol 0mg, Sodium 255mg, Fiber 4g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.