
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Country-Style Hash

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

COUNTRY-STYLE HASH

Prep Time: 15 minutes

Cook Time: 10 minutes

Makes: 8 servings.

COUNTRY-STYLE HASH

Ingredients

1 1/2 pounds all-purpose potatoes, peeled and cut into 1/2-inch cubes

6 tablespoons vegetable oil, divided

1 medium onion, chopped

2 medium red and/or green bell peppers, chopped

2 teaspoons Lawry's® Seasoned Salt

1/2 teaspoon Lawry's® Seasoned Pepper

Directions

1. Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 7 minutes or until potatoes are just tender. Drain. Pat dry with paper towels; set aside.

2. Meanwhile, heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add onion and bell peppers. Cook 5 minutes or until tender, stirring occasionally. Add potatoes, remaining 4 tablespoons oil, seasoned salt and seasoned pepper. Cook 5 minutes or until crisp and golden brown, stirring occasionally.

Nutrition Information per serving

Calories 187, Fat 11g, Protein 2g, Carbohydrates 20g, Cholesterol 0mg, Sodium 387mg, Fiber 3g

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.