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	Coleslaw

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Home > Recipes > View Recipe

COLESLAW

Prep Time: 5 minutes

Refrigerate Time: 2 hours

Makes: 6 (2/3-cup) servings.

COLESLAW

Ingredients

1 cup mayonnaise

2 tablespoons sugar

2 tablespoons vinegar

1 package (16 ounces) coleslaw mix

Directions

1. Mix mayonnaise, sugar, vinegar, seasoned salt and seasoned pepper in large bowl. Add coleslaw mix; toss to coat well. Cover.

2. Refrigerate 2 hours or until ready to serve. Stir before serving.

Nutrition Information per serving

Calories 301, Fat 29g, Protein 1g, Carbohydrates 9g, Cholesterol 13mg, Sodium 730mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.