The recipe was sent successfully
Ingredients
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon Lawry's® Seasoned Pepper
1 teaspoon Lawry's® Seasoned Salt or 1 teaspoon Lawry's® 25% Less Sodium Seasoned Salt
1 teaspoon Worcestershire sauce
4 hamburger rolls
Directions
1. Mix ground beef, onion, seasonings and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Sprinkle patties with additional seasoned salt before grilling, if desired.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Nutrition Information per serving
Calories 336, Fat 16g, Protein 25g, Carbohydrates 23g, Cholesterol 70mg, Sodium 674mg, Fiber 1g