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	Taco Meatball Subs

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Home > Recipes > View Recipe

TACO MEATBALL SUBS

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes: 8 servings.

TACO MEATBALL SUBS

Ingredients

1 1/4 pounds lean ground beef

1 tablespoon plain dry bread crumbs

1 package Lawry's® Taco

1 tablespoon vegetable oil

1 can (15 ounces) tomato sauce

8 submarine rolls (6-inch), toasted

8 lettuce leaves

Assorted toppings, such as guacamole, sour cream and shredded Cheddar cheese (optional)

Directions

1. Mix ground beef, bread crumbs and 1 tablespoon of the Taco Seasoning Mix in medium bowl until well blended. Shape into 24 meatballs.

2. Heat oil in large nonstick skillet on medium-high heat. Brown meatballs; drain fat. Stir in tomato sauce and remaining Taco Seasoning Mix. Bring to boil on high heat. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.

3. To serve, line rolls with lettuce. Top with meatballs. Top with assorted toppings, if desired.

Nutrition Information per serving

Calories 322, Fat 10g, Protein 22g, Carbohydrates 36g, Cholesterol 43mg, Sodium 856mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.