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	Steak Burgers

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Home > Recipes > View Recipe

STEAK BURGERS

Prep Time: 5 minutes

Cook Time: 14 minutes

Makes: 4 servings.

STEAK BURGERS

Ingredients

1 pound ground beef

1/2 cup Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper , divided

4 hamburger rolls

Lettuce, tomato and condiments

Directions

1. Mix ground beef and 1/4 cup of the marinade in medium bowl until well blended. Shape into 4 patties.

2. Broil, grill or pan-fry burgers 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Brush generously with remaining 1/4 cup marinade while grilling.

3. Serve burgers on toasted rolls with desired toppings and condiments.

Nutrition Information per serving

Calories 332, Fat 16g, Protein 24g, Carbohydrates 23g, Cholesterol 70mg, Sodium 945mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.