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	Polynesian Burgers

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Home > Recipes > View Recipe

POLYNESIAN BURGERS

Prep Time: 10 minutes

Cook Time: 12 minutes

Makes: 4 servings.

POLYNESIAN BURGERS

Ingredients

1 pound lean ground beef

1/2 cup Lawry's® Teriyaki Marinade With Pineapple Juice , divided

1 cup finely chopped bell pepper

4 pineapple slices

4 hamburger rolls, toasted

Directions

1. Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.

2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.

3. Serve burgers on toasted rolls with pineapple slices.

Nutrition Information per serving

Calories 380, Fat 12g, Protein 27g, Carbohydrates 41g, Cholesterol 69mg, Sodium 1289mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.