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1 pound lean ground beef
1/2 cup Lawry's® Teriyaki Marinade with Pineapple Juice, divided
1 cup finely chopped bell pepper
4 pineapple slices
4 hamburger rolls, toasted
1. Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.
2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.
3. Serve burgers on toasted rolls with pineapple slices.
Nutrition Information per serving
Calories 380, Fat 12g, Protein 27g, Carbohydrates 41g, Cholesterol 69mg, Sodium 1289mg, Fiber 2g