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	Asian Turkey Burgers

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Home > Recipes > View Recipe

ASIAN TURKEY BURGERS

Prep Time: 15 minutes

Cook Time: 12 minutes

Makes: 4 servings.

Ingredients

1 package (16 ounces) coleslaw mix

1 small red bell pepper, cut into short thin strips

1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice, divided

1/3 cup mayonnaise

1 pound ground turkey

2 green onions, chopped

4 hamburger rolls

Directions

1. Mix cole slaw mix, bell pepper, 1/4 cup of the marinade and mayonnaise in medium bowl; cover. Refrigerate until ready to serve.

2. Mix ground turkey, remaining 1/4 cup marinade and green onions in medium bowl until well blended. Shape into 4 patties.

3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

4. Serve burgers on toasted rolls. Top with coleslaw.

Nutrition Information per serving

Calories 583, Fat 31g, Protein 26g, Carbohydrates 50g, Cholesterol 103mg, Sodium 1587mg, Fiber 5g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.