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2 1/2 pounds potatoes, peeled, if desired, and cubed
1 cup mayonnaise
2 ribs celery, chopped (about 1 cup)
1 teaspoon Lawry's® Garlic Powder with Parsley
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Seasoned Pepper
2 green onions, sliced
4 slices bacon, crisp-cooked and crumbled
1. Cover potatoes with water in 4-quart saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
2. Mix mayonnaise, celery and seasonings in large bowl until well blended. Add potatoes; toss gently to coat. Sprinkle with green onions and bacon. Serve at room temperature. Or, cover and refrigerate untill ready to serve.
Nutrition Information per serving
Calories 320, Fat 23g, Protein 5g, Carbohydrates 27g, Cholesterol 15mg, Sodium 360mg, Fiber 2g