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	Dijon & Honey Grilled Cobb Salad

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Home > Recipes > View Recipe

DIJON & HONEY GRILLED COBB SALAD

Prep Time: 20 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 8 servings.

Ingredients

1 pound boneless skinless chicken breast halves

1/4 cup plus 2 tablespoons Lawry's® Dijon & Honey Marinade With Lemon Juice , divided

1/2 cup sour cream

2 tablespoons milk

8 cups coarsely chopped iceberg or romaine lettuce

8 slices bacon, cooked crisp and crumbled

1 can (15 1/2 ounces) black beans, rinsed and drained

1 can (15 1/2 ounces) whole kernel corn, drained

1 medium tomato, chopped

1 cup shredded Cheddar cheese (about 4 ounces)

1 cup Candied Pecans*

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into thin slices.

4. Mix sour cream, milk and remaining 2 tablespoons marinade in small bowl. Place lettuce on large serving platter. Top with rows of chicken, bacon, beans, corn, tomato and cheese. Sprinkle with Candied Pecans. Drizzle with sour cream mixture.

*Candied Pecans: Cook and stir 1 cup chopped pecans, 1/3 cup sugar and 1/2 teaspoon Lawry's® Seasoned Salt in large nonstick skillet on medium heat 5 minutes or until sugar caramelizes. Spread pecan mixture on greased foil. Cool. Break into bite-size pieces.

Nutrition Information per serving

Calories 411, Fat 23g, Protein 24g, Carbohydrates 27g, Cholesterol 68mg, Sodium 919mg, Fiber 5g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.