Shop Now

Chicken Marsala

Chicken Marsala is a Sicilian dish that is easy enough for weeknight suppers and impressive enough to cook for guests.

10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix flour, garlic salt and pepper in shallow dish. Coat chicken with flour mixture.

  • Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add half of the chicken; cook 3 minutes per side or until lightly browned. Remove from skillet; keep warm. If needed, add additional 1 tablespoon oil to skillet. Brown remaining chicken.

  • Heat remaining 1 tablespoon oil in same skillet. Add mushrooms; cook and stir 3 minutes. Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer 5 minutes or until reduced by half, stirring to loosen browned bits. Spoon sauce over chicken to serve.

Nutrition information

(Amount per serving)

  • Calories: 400Cholesterol: 73mg
  • Sodium: 795mgProtein: 30g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 16g

Ratings & Reviews: 3

Add your review


  • Mary on 08/09/2014

    Was a bit salty the first time I made it so the next time I used 3/4 tsp. of garlic powder instead of 1 tsp. garlic salt. Turned out better. The chicken broth has enough salt for the recipe.

    Reply Was this helpful?

  • Danita G. on 08/25/2013

    Everyone in my family loved it.

    Reply Was this helpful?

  • Evans on 12/31/2013

    Receipt does not state what to do with the basil leaves; also what to do with all the butter... It mentions 1tbps of butter for the sauce...

    Reply Was this helpful?