YUCATAN SHRIMP
Ingredients
1 tablespoon vegetable oil
1 small onion, chopped
1 pound large shrimp, peeled and deveined
1/2 cup Thai Kitchen® Coconut Milk
1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice
1/4 cup chunky peanut butter
2 tablespoons chopped fresh cilantro
Nutrition Information per serving
Calories 298, Fat 18g, Protein 23g, Carbohydrates 11g, Cholesterol 168mg, Sodium 666mg, Fiber 2g