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Recipe Main

YUCATAN SHRIMP

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4
 

YUCATAN SHRIMP

Ingredients

1 tablespoon vegetable oil

1 pound uncooked large shrimp, peeled and deveined

1 small onion, chopped

1 chipotle pepper in adobo, chopped*

1/2 teaspoon Lawry's® Garlic Salt

1/2 cup chunky peanut butter

1 cup hot water

1 bouillon cube, crumbled

2 tablespoons chopped fresh cilantro

Directions

1. Heat oil in 12-inch skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp from skillet and keep warm.

 

2. Cook onion in same skillet over medium heat, stirring occasionally, 3 minutes or until golden. Stir in chipotle pepper and garlic salt and cook 1 minute. Stir in chunky peanut butter blended with hot water and bouillon cube, then simmer 2 minutes. Return shrimp to skillet and heat through. Stir in cilantro. Serve, if desired, with hot cooked rice and garnish with additional chopped cilantro.

 

*For a spicer dish, stir in 1 to 2 teaspoons adobo sauce.





 
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