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	Yucatan Shrimp

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Home > Recipes > View Recipe

YUCATAN SHRIMP

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes: 4 servings.

YUCATAN SHRIMP

Ingredients

1 tablespoon vegetable oil

1 small onion, chopped

1 pound large shrimp, peeled and deveined

1/2 cup Thai Kitchen® Coconut Milk

1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice

1/4 cup chunky peanut butter

2 tablespoons chopped fresh cilantro

Directions

1. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 3 minutes. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink.

2. Mix coconut milk, marinade and peanut butter in small bowl until smooth. Stir into skillet; simmer 1 minute. Stir in cilantro. Serve with cooked rice, if desired.

Nutrition Information per serving

Calories 298, Fat 18g, Protein 23g, Carbohydrates 11g, Cholesterol 168mg, Sodium 666mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.