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	Teriyaki Chicken

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Home > Recipes > View Recipe

TERIYAKI CHICKEN

Prep Time: 5 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 8 servings.

TERIYAKI CHICKEN

Ingredients

2 pounds boneless skinless chicken breasts halves

3/4 cup Lawry's® Teriyaki Marinade With Pineapple Juice , divided

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Broil or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through, brushing with reserved marinade.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 155, Fat 3g, Protein 27g, Carbohydrates 5g, Cholesterol 73mg, Sodium 567mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.