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	Tequila-Lime Steak with Avocado Chopped Salad

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Home > Recipes > View Recipe

TEQUILA-LIME STEAK WITH AVOCADO CHOPPED SALAD

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 8 minutes

Makes: 8 servings.

Ingredients

3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided or 3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided

1/4 cup chopped fresh cilantro

2 tablespoons tequila

1 teaspoon dried oregano leaves

2 pounds skirt steak

Avocado Chopped Salad:

1 avocado, peeled, seeded and cut into 1/2-inch cubes

1/2 cup quartered cherry tomatoes

1/4 cup thinly sliced red onion

1 teaspoon grated lime peel

2 tablespoons fresh lime juice

2 teaspoons chopped fresh cilantro

1/4 teaspoon salt

1/4 teaspoon garlic powder

Directions

1. Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.

2. Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.

Nutrition Information per serving

Low Calorie Low Carbohydrate

Calories 291, Fat 16g, Protein 27g, Carbohydrates 8g, Cholesterol 61mg, Sodium 434mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.