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1 1/2 to 2 pounds pork baby back ribs
3/4 cup Lawry's® Szechuan Sweet & Sour BBQ Marinade with Sesame Oil, divided
2 tablespoons packed brown sugar
1. Preheat oven to 375°F. Place ribs in single layer in foil-lined roasting pan. Brush evenly on both sides with 1/2 cup of the marinade. Cover with foil.2. Bake 1 hour or until meat starts to pull away from bones. 3. Mix remaining 1/4 cup marinade and brown sugar in small bowl. Brush ribs with marinade mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned.
Nutrition Information per serving
Calories 459, Fat 27g, Protein 28g, Carbohydrates 26g, Cholesterol 111mg, Sodium 1279mg, Fiber 0g