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	Steakhouse Fajitas

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Home > Recipes > View Recipe

STEAKHOUSE FAJITAS

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes: 8 servings

STEAKHOUSE FAJITAS

Ingredients

1 tablespoon oil

1 medium bell pepper, cut into thin strips

1 medium red onion, cut into thin strips

1 pound boneless beef sirloin steak, cut into thin strips

1/2 cup Lawry's® Signature Steakhouse Marinade

8 flour tortillas (10-inch), warmed

Assorted toppings such as sour cream, shredded cheese and salsa (optional)

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 minutes. Push vegetables to side of skillet. Add beef; cook and stir 5 minutes or until no longer pink. Add marinade; cook and stir until mixture is heated through and well blended.

2. Spoon beef mixture in warm tortillas. Serve with assorted toppings, if desired.

Nutrition Information per serving

Calories 330, Fat 10g, Protein 19g, Carbohydrates 41g, Cholesterol 22mg, Sodium 840mg, Fiber 3g

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