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	Steak with Chimichurri Sauce

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Home > Recipes > View Recipe

STEAK WITH CHIMICHURRI SAUCE

Prep Time: 10 minutes

Cook Time: 16 minutes

Makes: 8 servings.

Ingredients

1/2 cup coarsely chopped onion

1/2 cup packed fresh parsley leaves

1/2 cup olive oil

2 tablespoons white vinegar

2 1/4 teaspoons Lawry's® Garlic Salt, divided

1/4 teaspoon crushed red pepper flakes

2 pounds boneless beef sirloin steak (about 1-inch thick)

1/2 teaspoon Lawry's® Seasoned Pepper

Directions

1. For the Chimichurri Sauce, place onion, parsley, oil, vinegar, 1 teaspoon of the garlic salt and red pepper flakes in food processor or blender; cover. Process just until coarsely chopped. Set aside.

2. Sprinkle steak with remaining 1 1/4 teaspoons garlic salt and seasoned pepper.

3. Grill over medium-high heat 8 minutes per side or until desired doneness. Serve sliced steak with Chimichurri Sauce.

Nutrition Information per serving

•Low Calorie •Low Carbohydrate •Low Sodium

Calories 316, Fat 24g, Protein 23g, Carbohydrates 2g, Cholesterol 57mg, Sodium 327mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.