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	Shrimp with Spicy Tomato Sauce

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Home > Recipes > View Recipe

SHRIMP WITH SPICY TOMATO SAUCE

Prep Time: 15 minutes

Cook Time: 10 minutes

Serves: 4

Ingredients

1 tablespoon olive oil

1 medium onion, thinly sliced

1 medium red bell pepper, thinly sliced

1 medium jalapeno or serrano pepper, thinly sliced

1 pound uncooked large shrimp, peeled and deveined

1 can (8 oz.) tomato sauce

1/2 teaspoon Lawry's® Garlic Salt

3 cups hot cooked rice

Directions

1. In 12-inch skillet, heat oil over medium-high heat and cook onion and peppers, stirring occasionally, 5 minutes or until vegetables are tender.

2. Add shrimp and cook, stirring occasionally, 3 minutes or until shrimp almost turn pink. Stir in tomato sauce and Lawry's® Garlic Salt. Bring to a boil over high heat, stirring occasionally, until heated through and shrimp turn pink. Serve over hot rice.

Nutrition Information per serving

Calories 340, Fat 6g, Protein 28g, Carbohydrates 42g, Cholesterol 170mg, Sodium 590mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.