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	Seasoned Salmon Cakes

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Home > Recipes > View Recipe

SEASONED SALMON CAKES

Prep Time: 10 minutes

Cook Time: 12 minutes

Makes: 4 servings.

Ingredients

1/2 cup mayonnaise

1 jalapeno pepper, seeded and finely chopped

3/4 teaspoon Lawry's® Seasoned Salt

1 can (6 ounces) salmon, drained

1/3 cup plain dry bread crumbs

1/4 cup finely chopped red onion

4 Boston lettuce leaves

1 medium tomato, sliced

Directions

1. Mix mayonnaise, jalapeno pepper and 1/4 teaspoon of the seasoned salt in medium bowl. Reserve 1/4 cup of the mayonnaise mixture. Add salmon, bread crumbs, onion and remaining 1/2 teaspoon seasoned salt to mayonnaise mixture in bowl; mix until well blended. Shape into 4 patties.

2. Broil 5 to 6 minutes per side or until golden brown.

3. Serve salmon cakes on lettuce with tomato. Top with a dollop of reserved mayonnaise mixture.

Nutrition Information per serving

Calories 297, Fat 25g, Protein 8g, Carbohydrates 10g, Cholesterol 29mg, Sodium 637mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.