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	Santa Fe Chicken with Corn Salsa

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Home > Recipes > View Recipe

SANTA FE CHICKEN WITH CORN SALSA

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 6 servings.

Ingredients

1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic

1/2 cup chopped fresh cilantro

1/4 cup orange juice

1 1/2 pounds boneless skinless chicken breast halves

1 can (15 ounces) whole kernel corn, well drained

1 large tomato, chopped

1/2 cup chopped green bell pepper

1/4 cup chopped red onion

Directions

1. Mix marinade, cilantro and orange juice in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Mix corn, tomato, bell pepper, onion and 1/4 cup of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Corn Salsa.

Nutrition Information per serving

•Low Calorie •Low Fat

Calories 208, Fat 4g, Protein 29g, Carbohydrates 14g, Cholesterol 73mg, Sodium 501mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.