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	Salmon with Pineapple Salsa

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SALMON WITH PINEAPPLE SALSA

Prep Time: 10 minutes

Marinate Time: 15 minutes

Cook Time: 14 minutes

Makes: 8 servings.

Get your family excited about this delicious dinner. Start Dinnertising!

SALMON WITH PINEAPPLE SALSA

Ingredients

2 pounds salmon fillets

3/4 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices, divided

1 cup chopped fresh or canned pineapple

1/4 cup finely chopped red bell pepper

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped red onion

1 tablespoon finely chopped jalapeno pepper (optional)

Directions

1. Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

2. Meanwhile, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro, onion and jalapeno pepper in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.

3. Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.

Nutrition Information per serving

•Low Calorie •Low Sodium

Calories 240, Fat 12g, Protein 22g, Carbohydrates 11g, Cholesterol 61mg, Sodium 338mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.