
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Salmon with Pineapple Salsa

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

SALMON WITH PINEAPPLE SALSA

Prep Time: 10 minutes

Marinate Time: 15 minutes

Cook Time: 16 minutes

Makes: 8 servings.

Ingredients

2 pounds salmon fillets

3/4 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices, divided

1 can (8 ounces) crushed pineapple, drained

1/4 cup finely chopped red bell pepper

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped red onion

1 tablespoon finely chopped jalapeno pepper (optional)

Directions

1. Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

2. Meanwhile, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro, onion and jalapeno pepper in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking time. Serve salmon with pineapple salsa.

Nutrition Information per serving

•Low Calorie •Low Carbohydrate •Low Sodium

Calories 236, Fat 12g, Protein 22g, Carbohydrates 10g, Cholesterol 61mg, Sodium 338mg, Fiber 0g

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.