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	Pork Chops with Pineapple Salsa

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PORK CHOPS WITH PINEAPPLE SALSA

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 4 servings.

Ingredients

4 boneless pork chops, 3/4 inch thick (about 1 1/4 pounds)

3/4 cup Lawry's® Caribbean Jerk Marinade With Papaya Juice, divided

1 can (8 ounces) pineapple tidbits, drained

2 tablespoons finely chopped red onion

2 tablespoons finely chopped red bell pepper

1 tablespoon chopped fresh cilantro

Directions

1. Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, for the Pineapple Salsa, mix pineapple, onion, bell pepper, cilantro and remaining 1/4 cup marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.

3. Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness. Serve pork with Pineapple Salsa.

Nutrition Information per serving

Calories 300, Fat 12g, Protein 28g, Carbohydrates 20g, Cholesterol 89mg, Sodium 936mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.