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	Pork Chops with Orange Sauce

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PORK CHOPS WITH ORANGE SAUCE

Prep Time: 10 minutes

Cook Time: 12 minutes

Makes: 6 servings.

Ingredients

6 bone-in pork chops, 1/2-inch thick (about 2 pounds)

1 1/2 teaspoons Lawry's® Seasoned Salt

1 tablespoon oil

1 cup orange juice

3 tablespoons packed brown sugar

2 teaspoons cornstarch

2 green onions, thinly sliced (optional)

Directions

1. Sprinkle both sides of pork chops evenly with seasoned salt.

2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet.

3. Mix juice, sugar and cornstarch in small bowl until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until thickened. Spoon sauce over pork chops to serve. Garnish with green onions, if desired.

Nutrition Information per serving

Calories 240, Fat 12g, Protein 21g, Carbohydrates 12g, Cholesterol 70mg, Sodium 428mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.