Pork Chops with Orange Sauce

Name: Pork Chops with Orange Sauce
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 6 bone-in pork chops 1/2-inch thick (about 2 pounds); 1 1/2 tsps Lawry's® Seasoned Salt; 1 tbsp oil; 1 cup orange juice; 3 tbsps packed brown sugar; 2 tsps cornstarch

Dress up pan-fried pork chops with a sweet and tangy orange sauce.

10m

PREP TIME

12m

COOK TIME

240

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

Pork Chops
6 bone-in pork chops, 1/2-inch thick (about 2 pounds)
1 1/2 teaspoons Lawry's® Seasoned Salt
1 tablespoon oil
Orange Sauce
1 cup orange juice
3 tablespoons packed brown sugar
2 teaspoons cornstarch

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle both sides of pork chops evenly with seasoned salt.
2 Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet.
3 Mix juice, sugar and cornstarch in small bowl until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until thickened. Spoon sauce over pork chops to serve. Garnish with green onions, if desired.