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	Orange-Glazed Chops

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Home > Recipes > View Recipe

ORANGE-GLAZED CHOPS

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 10 minutes

Makes: 4 servings.

ORANGE-GLAZED CHOPS

Ingredients

1/2 cup Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper

1/4 cup orange juice

4 boneless pork chops (about 1 pound)

2 green onions, chopped

2 tablespoons firmly packed brown sugar

1/4 teaspoon grated orange peel (optional)

Directions

1. In measuring cup, combine Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper with juice. In large, resealable plastic bag, pour 1/3 cup marinade mixture over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.

2. Remove chops from marinade, discarding marinade. Grill or broil chops until done.

3. Meanwhile, in 1-quart saucepan, bring remaining ingredients to a boil over high heat. Cook, stirring occasionally, 1 minute or until sauce is thickened. Serve sauce over chops and garnish, if desired, with additional sliced green onions.

Nutrition Information per serving

Calories 240, Fat 10g, Protein 25g, Carbohydrates 10g, Cholesterol 60mg, Sodium 450mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.