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	Mexican Lasagna

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Home > Recipes > View Recipe

MEXICAN LASAGNA

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes: 8 servings.

MEXICAN LASAGNA

Ingredients

1 1/2 cups water

1 package Lawry's® Chimichurri Burrito Casserole

1 can (8 ounces) tomato sauce

1 pound ground beef

1 can (15 ounces) black beans, drained and rinsed

8 flour tortillas (8-inch), warmed

1 1/2 cups shredded Mexican cheese blend

Directions

1. Preheat oven to 350ºF. Mix water, Seasoning Mix and tomato sauce until well blended.

2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1 cup of the sauce mixture and beans. Reserve remaining sauce.

3. Place 2 tortillas in greased 13x9x2-inch baking dish, overlapping as needed. Spread 1/2 of the meat mixture over tortillas. Repeat tortilla and meat mixture layers. Top with remaining 2 tortillas. Spoon reserved sauce over top. Sprinkle with cheese.

4. Bake 15 minutes or until heated through and cheese is melted.

Nutrition Information per serving

Calories 366, Fat 18g, Protein 20g, Carbohydrates 31g, Cholesterol 52mg, Sodium 959mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.