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	Mesquite Grilled Steak

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Home > Recipes > View Recipe

MESQUITE GRILLED STEAK

Prep Time: 5 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Makes: 8 servings.

Ingredients

3/4 cup Lawry's® Mesquite Marinade With Lime Juice, divided

2 pounds sirloin, rib-eye or T-bone steak

Directions

1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.

Nutrition Information per serving

•Low Calorie •Low Carbohydrate •Low Sodium

Calories 195, Fat 11g, Protein 23g, Carbohydrates 1g, Cholesterol 57mg, Sodium 353mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.