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	Lemon-Rosemary Roast Chicken

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Home > Recipes > View Recipe

LEMON-ROSEMARY ROAST CHICKEN

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Makes: 8 servings.

Ingredients

1 whole chicken (about 5 pounds)

1 tablespoon olive oil

2 teaspoons Lawry's® Lemon Pepper Seasoning

2 teaspoons Lawry's® Seasoned Salt

1 teaspoon dried rosemary leaves, crushed

Directions

1. Preheat oven to 350°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.

2. Mix lemon pepper seasoning, seasoned salt and rosemary in small bowl. Rub evenly over entire chicken.

3. Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.

Nutrition Information per serving

•Low Calorie •Low Carbohydrate

Calories 333, Fat 21g, Protein 35g, Carbohydrates 1g, Cholesterol 112mg, Sodium 570mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.