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Ingredients
1 tablespoon olive oil
1 pound thinly sliced boneless skinless chicken breast halves
1 1/2 cups sliced fresh mushrooms
1 1/4 cups water
1 package Lawry's® Tuscan Style Chicken Marsala with Garlic and Basil
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.2. Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.3. Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.Variation: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side. Creamy Chicken Marsala: Prepare as directed, using 1 1/2 cups milk in place of the water.
Nutrition Information per serving
•Low Calorie •Low Fat •Low Carbohydrate
Calories 199, Fat 7g, Protein 28g, Carbohydrates 6g, Cholesterol 73mg, Sodium 483mg, Fiber 0g