Treat your family to a traditional meat-and-vegetable beef stew with our hearty blend of spices and seasonings.
10m
PREP TIME
2hr
COOK TIME
8
INGREDIENTS
Servings: 10
Ingredients
- 2 tablespoons oil
- 2 pounds boneless chuck steak, cut into 1-inch chunks
- 1 package Lawry's® Beef Stew Seasoning Mix
- 3 cups water
- 2 large potatoes, peeled and cut into 1-inch chunks
- 2 cups baby carrots
- 1 large onion, cut into 1/2-inch wedges
- 1 cup frozen green peas
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.
- 2 Stir in Beef Stew Spices & Seasonings and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- 3 Stir in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
