1. Brown ground meat in large skillet on medium-high heat. Drain fat, if desired.
2. Stir in Burrito Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
3. Spoon meat mixture into warmed flour tortillas. Sprinkle with shredded cheese. Fold into burritos to serve.
Chicken or Steak Burritos: Prepare as directed, substituting 2 1/2 cups shredded cooked chicken or beef for the cooked ground meat.
Deluxe Burritos: Top meat mixture with warm refried beans, drained pinto or black beans, salsa and/or shredded lettuce before folding into burritos.