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	Italian Roasted Chicken & Potatoes

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Home > Recipes > View Recipe

ITALIAN ROASTED CHICKEN & POTATOES

Prep Time: 15 minutes

Cook Time: 45 minutes

Makes: 8 servings.

Ingredients

3 pounds bone-in chicken parts

2 pounds potatoes, cut into 1-inch cubes

1 medium onion, cut into 1-inch cubes

1 medium red bell pepper, cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon Italian seasoning

1 tablespoon Lawry's® Seasoned Salt

Directions

1. Preheat oven to 425°F. Toss chicken, potatoes, onion and bell pepper with oil in large bowl. Sprinkle with Italian seasoning and seasoned salt; toss to coat well.

2. Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.

3. Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.

Nutrition Information per serving

Calories 322, Fat 14g, Protein 28g, Carbohydrates 21g, Cholesterol 82mg, Sodium 664mg, Fiber 4g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.